Tag: Ultra high temperature processing

According to the Food and Drug Administration (FDA), drinking raw milk can cause serious diseases, which is why treatments like ultra-high temperature (UHT) processing exist. This brings up the question: Is UHT milk considered processed food? While it does undergo a heat treatment, its classification depends on how one defines 'processed.'

According to dairy science experts, the nutritional values of key nutrients like protein and calcium are largely the same in both UHT and pasteurized fresh milk. This dispels the common myth that UHT milk has lost all of its health benefits through processing and storage.

Ultra-High Temperature (UHT) milk, known for its extended shelf life of up to nine months in unopened aseptic packaging, is a game-changer for modern convenience. This heat-treated product offers numerous advantages beyond simply not needing refrigeration, making the benefits of UHT milk highly valuable for stock-piling and on-the-go consumption.