Tag: Ultrafiltration

According to the World Health Organization, while water is not the main source of essential minerals, certain types of water purifiers can strip beneficial minerals from your drinking water. This raises a critical question for many homeowners: do water purifiers add minerals, and if not, which ones are the best choice for your health?

Over 75% of the world's population is estimated to have some degree of lactose intolerance, yet the demand for dairy remains high. Thanks to modern food technology, the process to get lactose-free milk has become highly efficient, enabling people to enjoy milk without the digestive discomfort caused by the natural milk sugar, lactose.

According to the National Institutes of Health, approximately 68% of the world's population has some degree of lactose malabsorption, which is the inability to properly digest lactose. Fortunately, modern food science and dairy processing have developed effective methods to remove lactose from milk, making it possible for many to enjoy dairy without digestive discomfort.

Did you know that membrane technology is responsible for producing about 20-30% of the food processing membranes annually on a global basis? While 'membrane food' isn't a type of dish, it refers to food products that undergo membrane filtration, a key processing method in modern food science.

According to estimates, approximately 75% of the global adult population experiences a decrease in lactase production, making it difficult to digest the sugar in milk. This is why milk manufacturers use specialized methods like enzymatic hydrolysis and ultrafiltration to remove lactose from whole milk, creating a dairy product suitable for those with lactose intolerance.

Approximately 550,000 tonnes of permeate was dried in the US last year, with much of it being repurposed. So, what is permeate in milk products? Permeate is a high-lactose, high-mineral dairy ingredient resulting from the ultrafiltration of milk or whey, separating proteins and fats from the remaining liquid components.

According to research published in the *Journal of Membrane Science*, ultrafiltration can recover up to 95% of the liquid whey as permeate during whey protein concentration. This byproduct is created through a complex, multi-step process that transforms the watery dairy stream from cheese-making into a valuable, lactose-rich ingredient for various industries.

According to the U.S. Dairy Export Council, the United States produced approximately 556,000 metric tons of permeate in 2018, underscoring its role as a significant dairy by-product. But what is lactose permeate exactly, and why is this highly soluble ingredient so valuable to manufacturers worldwide?

Did you know that a glass of Fairlife ultra-filtered milk contains 50% more protein and half the sugar of a standard glass of milk? The reason why does Fairlife milk have more protein is due to a proprietary, advanced filtration process that separates and concentrates the natural milk components, rather than adding protein supplements.

According to the American Dairy Products Institute, milk permeate powder typically contains a minimum of 76% lactose, making it a high-lactose dairy ingredient. This product, known as permeate, is a crucial component in modern milk processing, produced through advanced filtration methods to separate milk's core elements.