Tag: Ultrafiltration process

Over the past few years, ultra-filtered milk has gained significant popularity in the dairy aisle. So, what is the meaning of ultra-filtered milk? It is a cow's milk that has been passed through a series of fine, semipermeable filters to concentrate its protein and calcium content while reducing lactose (milk sugar) and water.

Did you know that high-protein, or "fit" milk, can contain up to 75% more protein per serving than standard milk? This significant nutritional boost is made possible by a specialized filtration process that is the key to understanding how does fit milk have more protein.

According to fairlife's official site, their ultra-filtered milk contains 50% more protein than regular milk due to a special filtration process. This proprietary method separates milk's components and then recombines them to achieve a higher concentration of naturally occurring protein and calcium, without adding powders.