What Vegetable Has the Most Umami?
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4 min read
While often associated with meat and aged cheese, umami is a distinct savory taste that exists in many plant-based foods. When it comes to vegetables, dried shiitake mushrooms are an umami powerhouse, but the popular tomato offers a surprising amount, especially when cooked. Understanding which vegetable has the most umami is key to adding depth to your vegetarian dishes.
