What does black bean sauce have in it? A deep dive into key ingredients
•
4 min read
According to food history, black bean sauce originated in China centuries ago, and its popularity has only grown, becoming a staple in Chinese and Southeast Asian cooking. What does black bean sauce have in it that creates its signature savory, salty, and pungent flavor? The answer lies in the unique fermentation process of its core ingredient, combined with a blend of specific aromatics and seasonings.
