Tag: Umf certification

Manuka honey, derived from the nectar of the Manuka tree native to New Zealand and Australia, is known for its potent antibacterial properties, far surpassing those of regular honey. Its unique compound, methylglyoxal (MGO), is responsible for its elevated therapeutic activity and has made it a popular natural health supplement.

Genuine Manuka honey is so rare that it's estimated more than half of the honey sold globally as 'Manuka' is fake. To protect consumers, New Zealand’s Ministry for Primary Industries (MPI) established strict testing and labeling standards for Manuka honey exports. This guide will detail how you can confidently identify authentic Manuka honey by understanding its key quality indicators and certifications.

The global market for Manuka honey is worth hundreds of millions, yet a significant portion is counterfeit. Knowing which Manuka honey is authentic is essential for consumers seeking its unique therapeutic benefits and ensuring their investment is genuine.

According to the Unique Manuka Factor Honey Association (UMFHA), a significant portion of honey sold as "Manuka" has been found to be mislabeled or counterfeit. Navigating this complex market to find the most reputable brand of Manuka honey requires understanding the key certifications and quality indicators that separate genuine products from the rest.

Research has confirmed that methylglyoxal (MGO) is the key compound responsible for Manuka honey's unique and potent antibacterial properties. This MGO rating on Manuka honey is a vital indicator of its strength, providing a scientifically backed measure for consumers to determine the honey's quality and therapeutic potential.

Over two-thirds of the world's honey is produced from a variety of floral sources, but monofloral Manuka honey comes almost exclusively from the nectar of a single, special source: the Manuka tree. This exclusivity is what sets it apart, defining its unique chemical profile and commanding its higher value.

According to New Zealand government standards, for a honey to be labeled 'monofloral Manuka', it must be derived predominantly from the nectar of the Manuka bush. Certified Manuka Lab honey meets these stringent criteria, assuring its monofloral status and potent, unique properties.

According to the Unique Manuka Factor Honey Association (UMFHA), Manuka Doctor is a certified member, ensuring the authenticity and quality of its UMF-rated products. The question, 'Is Manuka Doctor UMF certified?' highlights a crucial point for consumers: not all Manuka honey is created equal, and understanding the rating systems is key to making an informed purchase.

Scientific research confirms that Manuka honey offers antibacterial and anti-inflammatory benefits that can help soothe a sore throat. But with so many options available, figuring out what is the best Manuka honey for a sore throat requires understanding the key ratings and potency levels.

Genuine UMF 20+ Manuka honey is certified to contain a minimum of 826 to 829 mg/kg of Methylglyoxal (MGO), the potent antibacterial compound. This certification ensures the consumer of the honey's exceptional potency and authenticity, answering the question of how much MGO is UMF 20.