Tag: Umf vs mgo

Did you know that MGO is a key compound that gives Manuka honey its distinct antibacterial power, and the concentration can be over 100 times higher than in regular honey? For Manuka honey enthusiasts, seeing 'MGO 200+' on a label is a clear sign of significant potency, indicating a robust concentration of methylglyoxal for noticeable wellness benefits.

According to research, Manuka honey has potent antibacterial, anti-inflammatory, and antioxidant properties, making it a powerful natural therapeutic agent. When it comes to the MGO 250+ rating, many find this particular strength to strike a beneficial balance between potency and everyday use, making it an excellent choice for general health and wellness maintenance.

Methylglyoxal (MGO) is the key compound responsible for the potent antibacterial properties in Manuka honey, and its concentration is measured by the MGO rating. So, is 250 MGO honey good? It is considered a moderate, all-purpose grade with significant benefits for general wellness, daily immune support, and mild digestive issues.

Manuka honey's potent antibacterial properties are attributed to its unusually high levels of methylglyoxal (MGO). So, is Manuka honey actually healthy, or is its steep price tag just a sweet myth? We explore the research behind its touted benefits and limitations.

Methylglyoxal (MGO) is a bioactive compound found in Manuka honey, but it is not the same as UMF. While MGO is a key marker for potency, UMF (Unique Manuka Factor) is a comprehensive grading system that includes MGO, along with other markers, to verify the honey's authenticity and overall quality.

Authentic Manuka honey is a rare product, with a 2014 study suggesting that over 80% of sold products were potentially fake. This guide helps clarify which level of Manuka honey is best for your specific wellness goals, whether for daily use, immune support, or topical therapeutic purposes.

Over 80% of all honey sold as Manuka is not genuine, making certification crucial for consumers. So, what does UMF certified mean and why is it the gold standard for verifying the quality and potency of New Zealand manuka honey? This guide explains the rigorous testing and quality assurance behind the Unique Manuka Factor.

A key indicator of Manuka honey's quality is the MGO rating, with MGO 250+ indicating a notable level of methylglyoxal, the honey's primary antibacterial compound. This means that each kilogram of this type of honey contains a minimum of 250 milligrams of methylglyoxal. Understanding this rating is key to selecting the appropriate Manuka honey.

According to the UMF Honey Association, the market for counterfeit manuka honey is significant, making it essential for consumers to understand the key grading systems. When assessing quality and authenticity, the question of whether UMF or MGO is more important is crucial for any potential buyer.

Manuka honey contains a naturally occurring compound called methylglyoxal (MGO), which is responsible for its unique antibacterial properties. Knowing what is a good MGO rating depends entirely on your intended use, from a simple daily supplement to a potent medicinal application.