Is Unagi or Salmon Healthier? A Full Nutritional Breakdown
                                
                                
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                                    4 min read                                
                            
                                According to nutritional data, unagi is significantly richer in Vitamin A and zinc, while salmon typically provides higher levels of essential B vitamins and selenium. This reflects the diverse nutritional profiles of two of Japanese cuisine's most popular seafood choices. The 'healthier' option depends on which specific nutrients are most important to your dietary needs.