Tag: Unani medicine

According to some traditional belief systems, despite its physically cold temperature, consuming ice can have a warming *taseer*, or post-digestive effect, on the body. The seemingly simple question, 'Is ice taseer hot or cold?', opens a complex exploration into the principles of traditional medicine and how foods affect our internal constitution.

Over centuries, Unani and Ayurvedic traditions have utilized herbal preparations like Supari Pak to support reproductive health. This guide provides a detailed look into how to use Hamdard Supari Pak, including recommended methods of consumption, to harness its full potential for various health benefits.

According to nutritional data, a single 35ml serving of Rooh Afza can contain up to 27 grams of sugar, prompting many to question, is Rooh Afza good for health? While traditionally lauded for its cooling properties and herbal ingredients, a closer look reveals a complex nutritional profile that requires mindful consumption.

According to multiple sources in traditional medicine, Kasni is the regional name for the chicory plant, *Cichorium intybus*. This perennial herb is widely celebrated for its rich history of use in both traditional remedies and modern culinary applications. Its multifaceted properties have made it a valuable resource across different cultures for centuries.

While the original Rooh Afza is known to contain a very high percentage of sugar, its 'Lite' sugar-free version replaces refined sugar with sugar alcohols and dietary fibers. But is Rooh Afza sugar free healthy for everyone, and does it deliver the same benefits without the sugar-related downsides?

For over a century, Rooh Afza has been a celebrated summer drink in South Asia, with its rich history rooted in traditional Unani medicine. But beyond its cultural significance, does Rooh Afza have any health benefits, or is its high sugar content the primary nutritional factor?

According to Hamdard Laboratories, the company behind the popular syrup, the original Unani formulation of Rooh Afza was intended to act as a medicinal remedy for heatstroke. What are the health benefits of Rooh Afza that have made it a beloved beverage for over a century across South Asia and beyond?.

Rooh Afza syrup contains approximately 77 grams of sugar per 100 grams, highlighting its high concentration of refined sugar. This significant sugar level is a crucial factor when evaluating the common question, "Is Rooh Afza healthy?", especially for those monitoring their sugar intake.

For centuries, traditional cultures across South Asia have revered paya soup, a hearty slow-cooked bone broth, for its powerful health-boosting properties. But amidst the rich flavor and nutritional benefits, a common question arises: is paya soup considered 'hot' or 'cold' for your body?

With a history of use spanning over 3,000 years in traditional medicine, the Unnab fruit, also known as the Chinese or red date, is a highly valued natural remedy. This small, versatile fruit, known scientifically as *Ziziphus jujuba*, is prized for its sweet taste and wide-ranging health benefits. Today, it remains a staple in wellness practices around the world.