Tag: Unbaked dough

According to many long-time consumers and manufacturer practices, commercially produced Toaster Strudels are technically safe to eat cold. But is it truly the best way to enjoy them, and what are the important food safety considerations before you do?

According to the CDC, raw flour can contain harmful bacteria like E. coli, making unbaked dough a food safety risk. This potential danger is just one reason why baked bread is easier to digest than unbaked dough; the baking process fundamentally transforms the dough's molecular structure and composition.