Is It Okay to Eat Halloumi Raw? Understanding the Texture and Taste
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4 min read
According to the Food and Drug Administration (FDA), commercial cheeses like halloumi are made with pasteurized milk, which eliminates harmful pathogens, making it perfectly safe to eat raw. While this Cypriot cheese is famous for its grilled and fried preparations, consuming it straight from the package is a valid and safe option, though the flavor and texture are quite different.
