Tag: Uncooked cornstarch

Raw cornstarch should never be consumed in large amounts, as it offers virtually no nutritional benefit and can lead to serious health issues. While most people use it in cooked dishes as a thickening agent, a compulsive craving for it may signal an underlying health problem like pica.

For decades, the administration of uncooked cornstarch has been a cornerstone for managing severe fasting hypoglycemia in patients with glycogen storage diseases (GSD). What is the cornstarch protocol? It is a specialized medical nutrition strategy designed to provide a slow, steady release of glucose into the bloodstream over several hours.

Introduced in the 1980s, uncooked cornstarch therapy revolutionized the management of Glycogen Storage Disease (GSD). This dietary strategy provides a sustained release of glucose, answering the question of **what disease is treated with cornstarch?** by preventing life-threatening hypoglycemia.