Is it okay to eat uncooked fish? A guide to risks, benefits, and safety
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4 min read
According to the Centers for Disease Control and Prevention (CDC), while consuming properly prepared raw fish can be a culinary delight, it carries inherent risks of foodborne illness. Understanding these risks and the necessary precautions is key to safely enjoying popular dishes like sushi and sashimi, answering the question: is it okay to eat uncooked fish?
