Tag: Uncooked greens

According to the USDA, Americans throw away an estimated 30-40% of their food supply, with fresh produce like leafy greens a common contributor to food waste. Freezing is a simple and effective way to preserve your excess leafy greens and prevent them from spoiling before you can use them.

According to the CDC, leafy greens are the most common produce category linked to foodborne illness outbreaks, making it crucial to understand the safety of raw spinach. This popular superfood is packed with nutrients but also carries potential risks when eaten uncooked.