Tag: Uncooked shrimp

According to the USDA, a 3-ounce serving of cooked shrimp contains about 84 calories, while raw versions are similar, though varying slightly due to water content. Raw shrimp, like its cooked counterpart, is a low-calorie, high-protein food packed with nutrients, making it a popular choice for health-conscious consumers.

According to the U.S. Food and Drug Administration (FDA), consuming uncooked shrimp should be avoided due to the significant risk of foodborne illness caused by bacteria and parasites. While raw shrimp may be featured in some culinary traditions, the nutritional benefits do not outweigh the serious health dangers for most individuals.