Tag: Uncooked sprouts

According to the US Food and Drug Administration (FDA), numerous foodborne illness outbreaks have been linked to raw or lightly cooked sprouts. This raises a critical question for many health-conscious consumers: is it okay to eat uncooked sprouts? While nutritious, their growing conditions make them a high-risk food for bacterial contamination.

According to the U.S. Food and Drug Administration (FDA), over 50 outbreaks of foodborne illness linked to contaminated sprouts have occurred since 1997, impacting thousands of people. This makes many question the safety of consuming them raw, begging the question: can I eat sprouts uncooked?