Tag: Uncooked to cooked rice ratio

Brown rice typically doubles in volume when cooked, a fundamental principle for portion control and meal preparation. As a general rule, half a cup of uncooked brown rice expands to produce approximately one cup of fluffy, cooked rice. Understanding this simple calculation is the first step toward consistently great results.

One cup of uncooked basmati rice can yield approximately three to three and a half cups of cooked rice, a substantial increase in volume due to water absorption. This expansion is a key factor to consider when preparing meals, as it directly impacts portion sizing and final dish quantity.

One cup of cooked rice typically weighs around 195-200 grams, but the amount of uncooked rice required to produce that quantity can vary significantly based on the rice type. Understanding this variability is crucial for accurate cooking and nutritional planning, as different grains absorb water differently and expand to various degrees.