Tag: Uncured bologna

According to the World Health Organization's International Agency for Research on Cancer (IARC), processed meats like traditional bologna are classified as a Group 1 carcinogen. Understanding this classification, many consumers wonder, "Is there any healthy bologna?" The short answer is complicated, as it requires re-examining what constitutes "healthy" in the context of processed deli meats, but better options do exist.

According to the World Health Organization, processed meats like bologna are classified as Group 1 carcinogens, alongside tobacco and alcohol. Given this classification, the question 'Is there any such thing as healthy bologna?' is not just a matter of calorie counting but a deeper look into the quality of ingredients and production methods.