Tag: Uncured lunch meat

According to Consumer Reports, products labeled 'nitrate-free' can contain similar chemical levels to conventionally cured meats due to naturally occurring sources like celery powder. This guide will help you understand what deli meat doesn't have nitrates in the conventional sense and how to make truly informed choices at the grocery store.

According to Consumer Reports, products labeled "no nitrates added" or "uncured" contain similar levels of nitrates as traditionally cured meats, derived from natural sources. Navigating the deli aisle can be confusing when you're looking for deli meat that doesn't have nitrates, but understanding the labels is key to making an informed choice.

According to the World Health Organization, processed meats are classified as a Group 1 carcinogen, highlighting the need for healthier alternatives. Finding out what deli meat has the least amount of nitrates can be a confusing process, as many products labeled "uncured" still contain natural nitrates. This guide will help you understand the nuances of deli meat processing and identify the best options for reducing your nitrate intake.

According to the USDA, meats labeled "uncured" must contain a statement that they have "no nitrates or nitrites added except those naturally occurring in ingredients like celery powder". This distinction is key for understanding what deli meats do not have preservatives, though it's important to know that these meats are still preserved, just with natural sources rather than synthetic chemicals.