Tag: Under extraction

Over 60% of home-brewed coffee is perceived as 'weak' by drinkers, a common issue stemming from under-extraction during the brewing process. This underwhelming flavor often disappoints coffee lovers expecting a robust and satisfying cup. Understanding the core factors that cause under-extraction can transform your home brewing from a gamble into a consistent success.

The perception of taste can change dramatically with temperature, and a stark example is how hot-brewed coffee can turn noticeably sour as it cools. This common phenomenon, often mistaken for an expired brew, reveals fascinating chemical shifts and changes in our flavor perception.