Tag: Undercooked bread

According to the Centers for Disease Control and Prevention (CDC), raw flour can contain harmful bacteria like *E. coli* or *Salmonella*. This is a major reason why the question, **'Is it bad if you eat undercooked bread?'**, is so important for your nutritional diet and overall food safety.

According to the Centers for Disease Control and Prevention (CDC), raw flour can contain harmful bacteria like *E. coli* and *Salmonella*, making it unsafe to eat. Understanding **what happens if bread is undercooked** is crucial for anyone who bakes, as a gooey center can pose significant food safety and digestion issues.