Tag: Undercooked oats

According to the University of Wisconsin-Madison, most rolled oats have been steamed and heated during processing, making them safe for raw consumption, but what about when they are only partially cooked? The answer to whether it is okay to eat slightly undercooked oatmeal depends on the oat type and preparation method, though most store-bought varieties pose minimal food safety risk but may cause digestive discomfort.

According to the Canadian Food Inspection Agency, oats available at retail are typically produced under sanitary conditions that minimize bacterial risk. However, this doesn't fully answer the question: **Can you get sick from eating undercooked oats?** The potential for illness is less about raw pathogens and more about digestive discomfort and safe preparation practices.