Tag: Undercooked pork

According to the Centers for Disease Control and Prevention (CDC), modern agricultural practices have made trichinosis from commercially raised pork exceedingly rare in the United States. However, lingering questions persist regarding the safety of pork consumption, its nutritional value, and the importance of proper preparation.

According to the World Health Organization, processed meats, including certain pork products, are classified as a Group 1 carcinogen, a category for agents known to cause cancer. This raises important questions about what health issues does pork cause, and how consumers can navigate the risks associated with its consumption.