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Tag: Undercooked poultry

Explore our comprehensive collection of health articles in this category.

What Foods Cause GBS? Understanding the Link to Foodborne Illness

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4 min read
Approximately 40% of Guillain-Barré Syndrome (GBS) cases in the United States are preceded by an infection with the bacterium *Campylobacter jejuni*, which is often found in food. This article explains what foods cause GBS, exploring the link between certain foodborne infections and this rare, serious neurological disorder.

What Food to Avoid to Prevent GBS: A Complete Guide to Reducing Your Risk

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3 min read
Infections, particularly those caused by the bacterium *Campylobacter jejuni*, are a leading trigger for Guillain-Barré Syndrome (GBS), with research suggesting up to 40% of cases may follow such an infection. While the syndrome is not directly caused by food, understanding what food to avoid to prevent GBS by minimizing bacterial exposure is a critical preventative step.

What foods should you avoid if you have Campylobacter?

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4 min read
According to the World Health Organization, Campylobacter is one of the most common bacterial causes of gastroenteritis worldwide. When recovering from an infection, it is crucial to understand what foods should you avoid if you have Campylobacter and how to prevent worsening your symptoms through dietary choices and safe food handling.

What Foods Carry Campylobacter and How to Prevent Infection

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4 min read
According to the World Health Organization (WHO), Campylobacter is one of the most common causes of bacterial foodborne illness worldwide. To stay safe, it is critical to understand what foods carry Campylobacter and how to handle them properly. This guide provides comprehensive information on the risks associated with certain foods and practical tips to minimize your exposure to this harmful bacteria.

Nutrition and Food Safety: What foods cause Guillain Barre Syndrome?

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3 min read
The link between food and Guillain-Barré syndrome (GBS) is often misunderstood; studies estimate that up to 40% of GBS cases may follow an infection from a bacterium typically found in food. This highlights that it is not the food itself, but a pathogen carried within it, that is the culprit, especially concerning what foods cause Guillain Barre Syndrome.