What are the 5 Tuber Crops?
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6 min read
Tuber crops, defined as underground energy-storing stems or roots, are a vital food source for millions across the globe, especially in tropical and subtropical regions. These starchy vegetables are crucial for global food security, yielding large quantities of carbohydrates per unit area compared to cereals. While many plants produce edible underground parts, a handful of prominent ones dominate global agriculture.
