Tag: Undernutrition risk

According to the World Health Organization (WHO), approximately 45% of deaths among children under five years old are linked to undernutrition. This devastating condition, however, affects more than just young children, threatening people across all stages of life, especially those in vulnerable populations.

According to research published in the American Journal of Clinical Nutrition, up to 50% of hospitalized patients are malnourished or at risk of malnutrition. Identifying which of the following patients is at greatest risk for undernutrition is a crucial first step toward implementing timely and effective nutritional interventions.