Tag: Unenriched bread

Since 1998, the U.S. Food and Drug Administration has mandated the fortification of enriched grain products with folic acid to prevent neural tube defects. However, for certain dietary needs, people must know what bread has no folate to avoid this synthetic vitamin.

In France, a 1993 bread law, known as the 'Décret Pain', stipulates that a traditional baguette must be made with only four basic ingredients: wheat flour, water, yeast, and salt. This strict rule means a genuine, artisanal French bread is not enriched, as enrichment involves adding extra ingredients like fats, sugars, or preservatives. The answer to "is French bread enriched?" therefore depends entirely on the specific loaf you are considering, with a clear distinction between traditional and industrial versions.