What Brand of Bread Does Not Contain Folic Acid?
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6 min read
According to the U.S. government, mandatory folic acid fortification of enriched grain products began in 1998 to prevent neural tube birth defects. Many people, however, seek out brands of bread that do not contain folic acid, often due to concerns about excess intake, a need to manage vitamin B12 deficiency symptoms, or simply preferring a more natural diet.
