Tag: Unesco heritage

First documented by American researcher Ancel Keys in the mid-20th century, the term *Mediterranean diet* was coined to describe the traditional eating patterns he observed in Southern Europe. This was based on the strikingly low rates of heart disease among populations in countries like Italy and Greece.

According to UNESCO, the traditional preparation of lavash is an Intangible Cultural Heritage of Humanity in Armenia, recognizing its deep cultural significance. So, what type of bread is lavash? It is a thin, soft flatbread that holds a prominent place in the cuisines of the South Caucasus, Western Asia, and the Caspian Sea region.

In 2010, UNESCO officially recognized the Mediterranean diet as an Intangible Cultural Heritage of Humanity. This distinction hints that the answer to what is Mediterranean food classified as is more complex than a single category, encompassing both a broad regional cuisine and a celebrated lifestyle.

French people consume an astounding 32 million baguettes every single day, a tradition deeply embedded in the nation’s daily rhythm and cultural identity. This remarkable figure, however, represents a significant shift from historical consumption patterns and illustrates the evolving place of this iconic bread in modern France.