Tag: Uneven heating

According to food safety experts, there is no strict technical limit to how many times you can microwave food, but proper handling is crucial for avoiding foodborne illness. The number of reheating cycles is less important than how the food is stored and heated in between.

According to FoodSafety.gov, allowing microwaved food a few minutes of 'standing time' helps food cook thoroughly as colder areas absorb heat from hotter areas. This crucial step is why it is important to not eat food immediately out of the microwave, and instead, wait to ensure your meal is safe and evenly heated.

Unlike many foodborne bacteria, *Listeria* can survive and even multiply in refrigerated environments. To effectively prevent Listeria through microwaving, the critical factor is not a specific time but ensuring your food reaches and maintains a safe internal temperature of 165°F (74°C).