Tag: Unexpected gluten

According to the Celiac Disease Foundation, a surprisingly high number of processed foods, drinks, and even non-food products can contain hidden gluten. This presents a significant challenge for individuals managing celiac disease, gluten sensitivity, or those following a gluten-free diet for health reasons.

According to the Celiac Disease Foundation, even a trace amount of gluten, less than 20 parts per million, can trigger an immune response in individuals with celiac disease. For those managing gluten sensitivity, discovering what common things aren't gluten-free can be a real challenge, as the protein hides in more places than just baked goods.