Tag: Unfiltered honey

Raw, unfiltered honey, like Bloom honey, contains beneficial compounds such as polyphenols that act as potent antioxidants. So, is Bloom honey good for you? We'll explore its nutritional value, health perks, and how it stacks up against standard, processed honey.

Globally, honey production is a massive industry, with over 1.7 million metric tons produced annually, but much of this is processed. Determining if your honey is truly raw and unfiltered means moving beyond the label to observe key physical characteristics that differentiate natural honey from its heavily processed counterparts.

According to a 2018 report by the Centre for Food Safety, there are potential risks associated with consuming raw or unprocessed honey, though for most healthy adults, concerns are minimal. The question of whether it is better to have raw unfiltered honey over the more common processed version comes down to a trade-off between nutrition, safety, and consistency.

Golden Blossom Honey has been a trusted brand for over a century, offering a signature blend of clover, orange blossom, and buckwheat honey. But many consumers wonder: Is golden blossom honey filtered? The answer depends on which specific variety you choose, as the company offers both filtered (standard) and strained (unfiltered) versions.

According to a 2019 review, natural honey has antimicrobial properties attributed to its low pH and hydrogen peroxide content. But does unfiltered honey have health benefits that surpass its filtered counterparts? The minimal processing involved allows it to retain more of its natural, beneficial compounds, positioning it as a potential powerhouse for holistic wellness.

According to a 2021 study, the global honey market was valued at over $8 billion, highlighting its massive commercial appeal. Yet, amid the widespread popularity of honey, a crucial question persists for health-conscious consumers: is honey supposed to be raw, or is processed honey just as good?

According to the CDC, infant botulism is a rare but serious illness that makes all honey, including raw honey, unsafe for infants under 12 months. Beyond infancy, understanding the nuances of how Nate's raw honey is processed and tested is key to determining its safety for the rest of the family.

Scientific studies show that raw, unprocessed honey retains higher levels of antioxidants, enzymes, and other beneficial compounds compared to its processed alternatives. The core of the consumer debate is whether it is better to buy filtered or unfiltered honey, a choice that hinges on understanding the nuances of how each is made and what properties are retained.

Compared with pasteurized products, raw honey retains its nutrients and antibacterial properties, but can also carry bacteria like *Clostridium botulinum*. The question is, is 100% raw unfiltered honey good for you and worth the potential risks?

While raw unfiltered honey is often celebrated for its health benefits, experts universally agree it should be consumed in moderation due to its high sugar content. The general consensus for adults is to consume no more than 1–2 tablespoons daily, aligning with overall added sugar intake recommendations.