Tag: Unfiltered milk

According to the Centers for Disease Control and Prevention (CDC), over 200 outbreaks were linked to raw (unfiltered) milk between 1998 and 2018, causing thousands of illnesses. This statistic underscores the crucial safety differences when comparing filtered or unfiltered milk options on the market, which is a distinction consumers often misunderstand.

According to the Centers for Disease Control and Prevention (CDC), outbreaks linked to drinking raw milk resulted in 2,645 illnesses and 228 hospitalizations between 1998 and 2018. These statistics highlight the significant health hazards associated with consuming raw, unpasteurized milk and underscore the critical importance of understanding what happens if you drink unfiltered milk.

According to the Centers for Disease Control and Prevention (CDC), outbreaks linked to drinking raw milk have caused thousands of illnesses and hundreds of hospitalizations in the U.S. alone. This stark statistic highlights the fundamental difference between unfiltered milk (also known as raw milk) and the regular, pasteurized milk found in stores.