Tag: Unflavored spirits

According to the National Institutes of Health, distilled alcoholic beverages are considered gluten-free, even when made from gluten-containing grains like wheat or rye. This provides a strong scientific basis for why a classic vodka, lime, and soda is typically a safe choice for those avoiding gluten, though careful attention to ingredients is still necessary.

Virtually all pure, unflavored, straight whiskies contain zero grams of added sugar after distillation, with only trace amounts potentially absorbed from aging barrels. This makes understanding which whisky has the least amount of sugar more about avoiding added ingredients and flavorings than comparing different types.

Did you know that a standard 1.5-ounce shot of pure, unflavored whiskey contains almost no sugar, typically around 0.044 grams? The quest for **what whiskey has the lowest sugar** leads to a surprising truth: most traditional whiskeys start off with a negligible amount, but the sugar content changes based on additions and preparation.