What Rice Brands Don't Have Folic Acid?
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4 min read
According to the U.S. FDA, most 'enriched' grain products, including white rice, have been fortified with synthetic folic acid since 1998 to prevent neural tube defects. However, individuals with certain genetic variations, such as the MTHFR gene, or those with specific health concerns, often seek rice brands that don't have folic acid added. This guide will detail various rice types and brands that are typically unfortified, enabling you to make informed decisions for your diet.
