Tag: Unfortified rice

According to the FDA, since 1998, most enriched cereal grain products, including many white rice products, have been fortified with folic acid to prevent neural tube birth defects. For those seeking rice without synthetic additives, unfortified options exist and are clearly labeled or identifiable by their whole-grain status.

According to the World Food Programme, rice fortification is a public health strategy implemented in many countries to combat widespread micronutrient deficiencies, such as iron and folic acid shortages. However, many people want to know which rice is not fortified and the reasons behind it. This guide provides a comprehensive overview for discerning shoppers and those with specific dietary needs.