Are Ungraded Farm Eggs Healthier Than Graded Store-Bought?
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4 min read
A 2007 Mother Earth News study, verified by subsequent research, revealed that eggs from pasture-raised hens often contain significantly more vitamins A, D, and E compared to commercially produced eggs. This discovery has fueled a popular belief that ungraded farm eggs are inherently healthier, but the full picture is more nuanced and depends on specific farming practices.
