Tag: Unhealthy eggs

According to the CDC, Salmonella bacteria in raw or undercooked eggs can cause foodborne illness, with symptoms like diarrhea and fever typically appearing 6 to 6 days after exposure. This and other factors raise the question: What is unhealthy about eating eggs?

According to the Food and Drug Administration (FDA), even fresh, clean eggs can contain *Salmonella* bacteria, which can cause foodborne illness. Therefore, knowing what are the symptoms of unhealthy eggs is a critical skill for anyone concerned about maintaining a safe and healthy nutrition diet.

For decades, the high cholesterol content of eggs has fueled a public health debate and caused many to question their safety. While often lauded as a nutritional powerhouse, for some individuals and in certain contexts, there are legitimate reasons to understand why are eggs unhealthy for you.

According to the Food and Drug Administration (FDA), consuming raw or undercooked eggs can expose you to harmful bacteria like Salmonella. Beyond food safety, the way you prepare and pair this nutritious food can transform it into the **unhealthiest way to eat eggs**.