Why Choose Unhomogenised Milk for a More Natural Dairy Experience?
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4 min read
In its natural state, milk contains fat globules that are buoyant and, when left undisturbed, will rise to the top to form a layer of cream. This is precisely why you should choose unhomogenised milk, also known as 'cream-top' milk, if you prefer a dairy product closer to its original form with a less-processed profile.
