Tag: University nutrition

According to the Bureau of Labor Statistics, employment of dietitians and nutritionists is projected to grow faster than average, creating a strong demand for professionals in various settings, including higher education. Universities are major employers of nutrition experts to manage student health, food services, and academic programs.

According to the U.S. Centers for Disease Control and Prevention, almost half of students in the United States are dehydrated, which can impair concentration and memory. For academic success and overall well-being, understanding **what is a balanced diet for students** is crucial to provide the necessary fuel for both the body and mind.