Tag: Unleavened

According to research, as many as 63% of people naturally have candida yeast in their bodies, an imbalance of which can lead some people to adopt a yeast-free diet. People eat yeast-free bread for a variety of reasons, including managing digestive issues, following specific health regimens like the candida diet, or due to a diagnosed yeast intolerance.

While bread is famously made with yeast for leavening, most standard dried pasta is an unleavened dough made only from semolina flour and water. This fundamental difference means that, for the most part, the answer to 'do pasta noodles contain yeast?' is no, but certain exceptions exist for fresh or specialty varieties.

According to food historians, traditional corn tortillas have been made for thousands of years in Mesoamerica using a simple, unleavened recipe. This rich history provides a key insight into the question: is there leaven in tortilla chips, or are they traditionally unleavened?