Tag: Unlined copper

While copper is a trace mineral that the body needs daily, consuming too much, especially from cookware, can lead to toxicity. So, is it safe to use copper plates for serving food?

According to the U.S. FDA, foods with a pH less than 6.0 should not come into contact with copper materials, as it can cause the metal to leach into the food. Understanding exactly what foods react with copper is crucial for home cooks, particularly those using unlined vintage pots or decorative pieces. This reactivity can alter food taste and pose significant health risks if proper precautions are not taken.

According to the National Institutes of Health, copper is an essential mineral the body needs daily, but consuming too much, especially from reactive cookware, can be toxic. The question, 'is copper cookware bad for health?' has a nuanced answer that depends almost entirely on whether the cookware is lined and how it is used. Understanding the difference is crucial for safe, worry-free cooking.