Tag: Unpasteurized apple cider

The FDA warns that unpasteurized apple cider can cause serious illness or even death because of bacterial contamination. The warning on what is the warning on unpasteurized apple cider is essential, especially for those at higher risk from foodborne illnesses caused by pathogens like E. coli and Salmonella.

While most supermarket apple cider is pasteurized, raw and unfiltered versions offer a distinctly different profile and a range of nutritional compounds. This article explores what are the benefits of unpasteurized apple cider and highlights the essential safety precautions you must consider before consuming it.

According to nutrition experts, unfiltered and less-processed apple products, like fresh apple cider, tend to retain more health-boosting compounds than their filtered counterparts. This fundamental difference in production is the key to understanding which is healthier, apple juice or cider, for your diet.