Tag: Unpasteurized foods

According to the Centers for Disease Control and Prevention (CDC), Shiga toxin-producing E. coli (STEC) can lead to severe foodborne disease, with outbreaks often linked to specific contaminated foods. Navigating a diet during an E. coli infection is crucial for recovery and avoiding symptom aggravation.

According to the Lymphoma Research Foundation, some research suggests a link between certain dietary patterns and lymphoma risk. Therefore, understanding what foods should I avoid with lymphoma is a crucial part of managing your health and supporting your treatment.

According to the Centers for Disease Control and Prevention, food is the most common cause of nonfatal choking in young children, resulting in thousands of emergency room visits annually. Understanding what a toddler not eat is critical for preventing these incidents and promoting healthy development.

According to the CDC, hundreds of foodborne illness outbreaks between 1998 and 2018 were linked to unpasteurized dairy products, highlighting the importance of understanding what are some examples of unpasteurized foods and the potential risks. Pasteurization is a process that uses heat to destroy harmful microbes like bacteria and viruses that can cause illness.