Why Do People Eat Unpasteurized Honey? Unveiling the Raw Truth
•
4 min read
According to Healthline, raw or unpasteurized honey can contain up to 4.3 times more antioxidants than its pasteurized counterpart, prompting many to ask, "Why do people eat unpasteurized honey?" The answer lies in preserving the honey's natural integrity, flavor, and maximizing its potential health benefits.
