Tag: Unpasteurized milk dangers

According to the Centers for Disease Control and Prevention (CDC), between 1998 and 2018, there were 202 outbreaks linked to drinking unpasteurized raw milk, resulting in thousands of illnesses. This statistic highlights the significant health concerns surrounding the question: is it safe to drink milk that is not pasteurized? The overwhelming consensus from public health officials and food safety experts is a resounding no.

According to the CDC, raw milk from even healthy animals can harbor dangerous bacteria such as Salmonella, E. coli, and Listeria, leading to numerous foodborne illnesses. This happens because raw milk is filled with bacteria picked up from the animal's environment, its udder, or the milking equipment.

According to the Centers for Disease Control and Prevention (CDC), between 1998 and 2018, there were 202 disease outbreaks linked to raw milk consumption, resulting in thousands of illnesses and hospitalizations. While some believe in the health benefits of unpasteurized milk, it is critical to understand the significant disadvantages of raw milk and its potential for serious harm.

According to the Centers for Disease Control and Prevention (CDC), from 1998 through 2018, over 200 outbreaks linked to raw milk caused thousands of illnesses and hundreds of hospitalizations. This demonstrates why it is unhealthy to drink unpasteurized milk and highlights the serious health risks.