Is There an Unprocessed Butter? Understanding Raw, Cultured, and Clarified Varieties
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4 min read
According to traditional food advocates and some modern health enthusiasts, raw butter retains more of its natural enzymes and beneficial bacteria compared to pasteurized varieties. This raises the question: **Is there an unprocessed butter**? The answer lies in understanding the difference between raw, pasteurized, and cultured butter, and how each fits into a health-conscious nutrition diet.
