What Cheeses Are Unprocessed? A Guide to Natural Cheese
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4 min read
According to food classification systems, most traditional cheeses fall under the 'processed food' category, but are considered minimally processed when compared to their 'ultra-processed' counterparts. So, what cheeses are unprocessed in the traditional sense? The answer lies in simple, natural ingredients like milk, salt, and live cultures, without added emulsifiers or preservatives.
