Tag: Unprocessed dairy

According to the NOVA food classification system, minimally processed foods, including certain milks, undergo minimal alterations to preserve them. With consumer demand shifting towards natural foods, many people are asking **what milk is not highly processed**, seeking options closer to their natural state.

According to the Centers for Disease Control and Prevention (CDC), between 1998 and 2018, there were 202 outbreaks linked to drinking raw milk, which is considered unprocessed dairy. Understanding what constitutes unprocessed dairy is crucial, as it involves products that have not undergone the heat treatment known as pasteurization. This guide defines unprocessed dairy, discusses common product examples, and explains the critical differences from their processed counterparts.