Tag: Unprocessed milk

Globally, 99% of milk sold in commercial stores has undergone some form of processing. This fact addresses the fundamental question: Is milk processed or unprocessed? For most consumers, the answer is that the milk they buy from the supermarket is definitively processed to ensure safety, quality, and extended shelf life.

The term unprocessed milk most commonly refers to raw milk, which has not undergone pasteurization. This natural product is directly from a lactating animal but carries significant public health considerations due to potential bacterial contamination.

Yes, approximately 12 grams of naturally occurring sugar, known as lactose, are found in every 8-ounce glass of unprocessed milk, just as they are in pasteurized milk. The presence of lactose is inherent to all mammalian milk and is a fundamental component of its nutritional profile.

According to the Centers for Disease Control and Prevention (CDC), outbreaks from raw (unprocessed) milk were 150 times more likely to cause illness than outbreaks involving pasteurized (processed) dairy products. When considering your nutrition diet, understanding **what is the difference between processed and unprocessed milk** is key to making a safe and informed choice. This involves examining the methods used to treat milk, the impact on nutrients, and the associated health risks.

The Centers for Disease Control and Prevention (CDC) attributes hundreds of illnesses and dozens of hospitalizations each year to the consumption of unpasteurized milk. The question of *what milk is unprocessed* is at the center of a long-standing debate among dairy consumers regarding perceived benefits versus significant health risks.

According to the Centers for Disease Control and Prevention (CDC), raw, or unprocessed, milk is a significant cause of foodborne illnesses, with an estimated 840 times more illnesses and 45 times more hospitalizations compared to pasteurized milk. Knowing **what kind of milk is not processed** is crucial for understanding its potential risks and benefits compared to the pasteurized options found in most stores.